Friday, November 22, 2002
Remove the what?
Heh. Daniel is funny. For the record, you can get Chinese food in the Middle East, though you might have trouble ordering sweet and sour pork. I own a recipe book of “kosher Chinese cooking”, in which all the pork recipes have been changed to beef. It’s a rather sloppy job: the typeface is visibly different, and there are a few places which they missed, so you get things like:
Heat the oil and deep-fry the beef until golden brown. Remove the pork and drain on a paper towel.