Remove the what?
Heh. Daniel is funny. For the record, you can get Chinese food in the Middle East, though you might have trouble ordering sweet and sour pork. I own a recipe book of “kosher Chinese cooking”, in which all the pork recipes have been changed to beef. It’s a rather sloppy job: the typeface is visibly different, and there are a few places which they missed, so you get things like:
Heat the oil and deep-fry the beef until golden brown. Remove the pork and drain on a paper towel.